garlic, ghee, vegetable oil, curry leaves & tamarind paste recipes
2 recipes
Page 1
Lamb Madras Curry
allrecipes.com
Ingredients: ghee, vegetable oil, tamarind paste, curry leaves, garlic, boneless lamb, cumin, ginger paste, coriander, cinnamon, fennel seed, garam masala, onion, green cardamom, chile pepper, coconut milk, sugar, turmeric
Pantaras Recipe
timesofindia.com
Ingredients: ghee, vegetable oil, tamarind paste, curry leaves, garlic, ground chicken, bread crumbs, flour, milk, butter, cheddar, peppercorn, ginger root, egg, clove powder, parsley, jalapeno, cinnamon, onion, green cardamom