garlic, ghee, vegetable oil, ginger paste & peas recipes
7 recipes
Page 1
Kaju Mutter Masala Recipe
timesofindia.com
Ingredients: ghee, ginger paste, vegetable oil, peas, garlic, cashew, cream, bay leaf, tomato, garam masala, chili powder, fenugreek
Peas Pulao Recipe
timesofindia.com
Ingredients: ghee, ginger paste, vegetable oil, peas, garlic, cashew, long-grain white rice, jalapeno, clove, cinnamon, onion, green cardamom, turmeric
Baingan bharta recipe
spiceupthecurry.com
Ingredients: ghee, ginger paste, vegetable oil, peas, garlic, cumin, lemon, eggplant, jalapeno, tomato, coriander powder, cilantro, chili powder, onion, turmeric
Srilankan Mutton Biryani Recipe
timesofindia.com
Ingredients: ghee, ginger paste, vegetable oil, peas, garlic, mutton, cashew, raisins, long-grain white rice, curry, cinnamon, tomato, chili powder, onion, green cardamom, curry leaves, turmeric
Leftover Rice Vegetable Biryani
jamiegeller.com
Ingredients: ghee, ginger paste, vegetable oil, peas, garlic, cashew, milk, yogurt, shredded coconut, cumin, tomato sauce, cauliflower, long-grain white rice, bay leaf, button mushroom, clove, cinnamon, saffron, cilantro, garam masala, chili powder, onion, mint, green cardamom
Best Ever Vegetable Biryani | Diwali Special Biryani Recipe
flavorquotient.com
Ingredients: ghee, ginger paste, vegetable oil, peas, garlic, milk, yogurt, cauliflower, carrot, long-grain white rice, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, green beans, saffron, cilantro, chili powder, onion, mint, coconut, green cardamom, potato, coconut milk, sugar, turmeric
Veg biryani recipe (Hyderabadi vegetable dum biryani)
spiceupthecurry.com
Ingredients: ghee, ginger paste, vegetable oil, peas, garlic, cashew, almond, milk, yogurt, cumin, peppercorn, cauliflower, carrot, long-grain white rice, bay leaf, jalapeno, mace, clove, cinnamon, tomato, coriander powder, green beans, saffron, cilantro, bell pepper, garam masala, chili powder, star anise, onion, rose water, mint, green cardamom, potato, turmeric, fenugreek, black cardamom