garlic, ghee, vegetable oil, ginger root, clove & chile pepper recipes
8 recipes
Page 1
Mughlai Channa Dal Pulav Recipe
timesofindia.com
Ingredients: ghee, ginger root, vegetable oil, clove, chile pepper, garlic, cashew, yogurt, chana dal, raisins, long-grain white rice, bay leaf, jalapeno, cilantro, green cardamom
Hyderabadi Paneer Recipe
timesofindia.com
Ingredients: ghee, ginger root, vegetable oil, clove, chile pepper, garlic, milk, paneer, cumin, lemon, sesame seed, chili powder, onion, curry leaves, turmeric
Rajma (Kidney Bean Curry)
allrecipes.com
Ingredients: ghee, ginger root, vegetable oil, clove, chile pepper, garlic, cumin, kidney beans, tomato, coriander powder, cilantro, garam masala, chili powder, onion, sugar, turmeric
ALOO GOBI RECIPE - Indian stir-fry potatoes and cauliflower
philosokitchen.com
Ingredients: ghee, ginger root, vegetable oil, clove, chile pepper, garlic, cumin, cauliflower, red onion, coriander, tomato, cilantro, bell pepper, garam masala, potato, turmeric, fenugreek, asafoetida
Paneer Channa Pulao Recipe
timesofindia.com
Ingredients: ghee, ginger root, vegetable oil, clove, chile pepper, garlic, paneer, hung curd, cumin, long-grain white rice, bay leaf, jalapeno, chickpea, cinnamon, tomato, cilantro, garam masala, onion, mint, turmeric, black cardamom
Chicken Biriyani
leitesculinaria.com
Ingredients: ghee, ginger root, vegetable oil, clove, chile pepper, garlic, whole chicken, greek yogurt, milk, cumin, lemon, peppercorn, kashmiri red chilli, long-grain white rice, bay leaf, biryani masala, jalapeno, cinnamon, saffron, cilantro, garam masala, star anise, onion, rose water, mint, green cardamom, turmeric, black cardamom
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: ghee, ginger root, vegetable oil, clove, chile pepper, garlic, milk, curd, cumin, lemon, coriander, kashmiri red chilli, long-grain white rice, bay leaf, peas, biryani masala, mace, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, fenugreek, black cardamom, ginger-garlic paste, asafoetida
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ghee, ginger root, vegetable oil, clove, chile pepper, garlic, beef stock, beef roast, flour, yogurt, cream, cumin, celery, lemon, red lentils, cucumber, fresh mint, black mustard seed, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, canned tomato, vegetable broth