garlic, ghee, vegetable oil, ginger root, flour & red lentils recipes

1 recipes

Page 1

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: ghee, flour, red lentils, ginger root, vegetable oil, garlic, beef stock, beef roast, yogurt, cream, cumin, celery, lemon, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, vegetable broth