garlic, ghee, yogurt, chile pepper & red lentils recipes

3 recipes

Page 1

Mulligatawny soup

womensweeklyfood.com.au

Ingredients: ghee, yogurt, red lentils, chile pepper, garlic, chicken stock, chicken thighs, cream, ginger root, coriander, carrot, white pepper, curry, onion, green cardamom, potato, curry leaves

Paneer, dahl, cauliflower and turmeric bread

taste.co.za

Ingredients: ghee, yogurt, red lentils, chile pepper, garlic, paneer, lemon, cauliflower, mung beans, baking powder, coconut yogurt, ginger root, chickpea flour, curry, lentils, onion, turmeric, canned tomato, vegetable broth, baking soda

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: ghee, yogurt, red lentils, chile pepper, garlic, beef stock, beef roast, flour, cream, cumin, celery, lemon, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, canned tomato, vegetable broth