garlic, ginger root, bay leaf, tomato paste, carrot & red wine recipes
8 recipes
Page 1
One Pot Italian Pot Roast
onepotrecipes.com
Ingredients: ginger root, red wine, carrot, bay leaf, tomato paste, garlic, beef broth, beef roast, celery, red onion, basil, parsley, olive oil, sage, tomato, italian seasoning
Braised Leg of Lamb
eatsmarter.com
Ingredients: ginger root, red wine, carrot, bay leaf, tomato paste, garlic, chicken broth, leg of lamb, lemon, fennel, rosemary, vegetable oil, celeriac, cornstarch, confectioners’ sugar, onion, cayenne
"Fusion" Short Ribs
food52.com
Ingredients: ginger root, red wine, carrot, bay leaf, tomato paste, garlic, beef broth, beef short ribs, flour, soy sauce, celery, shallot, fennel, vegetable oil, cinnamon, thyme, star anise
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: ginger root, red wine, carrot, bay leaf, tomato paste, garlic, chicken stock, lamb shank, lemon, fennel, vegetable oil, celeriac, cornstarch, port wine, leek, thyme, confectioners’ sugar, onion
Japanese Beef Curry Recipe (Karē Raisu)
karenskitchenstories.com
Ingredients: ginger root, red wine, carrot, bay leaf, tomato paste, garlic, beef stew meat, worcestershire, beef stock, flour, milk, japanese curry, butter, apple, curry, olive oil, onion, potato, white rice
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: ginger root, red wine, carrot, bay leaf, tomato paste, garlic, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, egg, celeriac, parsley, leek, confectioners’ sugar, onion, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: ginger root, red wine, carrot, bay leaf, tomato paste, garlic, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, egg, celeriac, parsley, leek, confectioners’ sugar, onion, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: ginger root, red wine, carrot, bay leaf, tomato paste, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, red wine vinegar, rosemary, vegetable oil, celeriac, parsley, leek, lentils, thyme, onion, potato, vegetable broth, cayenne