garlic, ginger root, bell pepper, olive oil, cashew & canned chickpea recipes
4 recipes
Page 1
Vegan Thai Red Curry
cooknourishbliss.com
Ingredients: cashew, ginger root, olive oil, bell pepper, garlic, canned chickpea, soy sauce, coconut sugar, brown rice, basil, carrot, onion, thai red curry paste, coconut milk, lime, vegetable broth
Orange Chickpea and Broccoli Stir-Fry
cooknourishbliss.com
Ingredients: cashew, ginger root, olive oil, bell pepper, garlic, canned chickpea, soy sauce, red onion, maple syrup, sesame seed, orange, brown rice, rice wine vinegar, broccoli, cornstarch, orange juice, scallion, chili flake
Asian Kale Power Salad
shelikesfood.com
Ingredients: cashew, ginger root, olive oil, bell pepper, garlic, canned chickpea, tamari, lemon, maple syrup, sesame seed, rice wine vinegar, kale, toasted sesame oil, carrot, radish, cilantro, quinoa, tofu, scallion, chili flake
Thai Vegetable Curry
chiselandfork.com
Ingredients: cashew, ginger root, olive oil, bell pepper, garlic, canned chickpea, fish sauce, peanut, butter, soy sauce, coconut oil, chili-garlic sauce, broccoli, honey, carrot, jasmine rice, cilantro, thai red curry paste, coconut milk, mango, lime, cayenne