garlic, ginger root, bell pepper, olive oil, rice wine vinegar, cilantro & toasted sesame oil recipes
7 recipes
Page 1
Chicken and Veggie Teriyaki Skillet
100daysofrealfood.com
Ingredients: ginger root, rice wine vinegar, toasted sesame oil, olive oil, cilantro, bell pepper, garlic, boneless skinless chicken thighs, whole-wheat flour, soy sauce, red onion, honey, chili flake
Cashew Chicken Lettuce Wraps
preventionrd.com
Ingredients: ginger root, rice wine vinegar, toasted sesame oil, olive oil, cilantro, bell pepper, garlic, chicken breast, cashew, soy sauce, chili-garlic sauce, honey, butter lettuce
Asian Peanut Pasta Salad with Tofu
shelikesfood.com
Ingredients: ginger root, rice wine vinegar, toasted sesame oil, olive oil, cilantro, bell pepper, garlic, peanut butter, spiral pasta, tamari, red cabbage, broccoli, carrot, scallion, extra firm tofu
Spicy Chicken and Spelt Salad
allrecipes.com
Ingredients: ginger root, rice wine vinegar, toasted sesame oil, olive oil, cilantro, bell pepper, garlic, chicken breast, peanut butter, spelt, soy sauce, red cabbage, carrot, parsley, serrano pepper, onion, scallion, cayenne
Asian Kale Power Salad
shelikesfood.com
Ingredients: ginger root, rice wine vinegar, toasted sesame oil, olive oil, cilantro, bell pepper, garlic, cashew, tamari, lemon, maple syrup, sesame seed, kale, carrot, radish, quinoa, tofu, scallion, canned chickpea, chili flake
Spicy Weeknight Noodles with Scallions, Mango, Jalapeno, Edamame and Honey Garlic Soy Sauce
thefeedfeed.com
Ingredients: ginger root, rice wine vinegar, toasted sesame oil, olive oil, cilantro, bell pepper, garlic, chicken breast, udon noodles, tamari, chili-garlic sauce, peppercorn, sesame seed, tahini, honey, sriracha, jalapeno, edamame, mango, scallion, lime
Asian-style Shredded Vegetable and Quinoa Salad
eatsmarter.com
Ingredients: ginger root, rice wine vinegar, toasted sesame oil, olive oil, cilantro, bell pepper, garlic, soy sauce, feta, lemon, red cabbage, napa cabbage, brown sugar, cabbage, cucumber, red wine vinegar, raisins, carrot, button mushroom, quinoa, scallion, vegetable broth