garlic, ginger root, bell pepper, rice wine vinegar, canned water chestnut & cilantro recipes
4 recipes
Page 1
Thai Chicken Lettuce Wraps
hy-vee.com
Ingredients: ginger root, rice wine vinegar, cilantro, bell pepper, canned water chestnut, garlic, ground chicken, peanut, soy sauce, hoisin sauce, celery, carrot, sriracha, cooking spray, scallion, butter lettuce
Asian Lentil Lettuce Wraps
cookingclassy.com
Ingredients: ginger root, rice wine vinegar, cilantro, bell pepper, canned water chestnut, garlic, walnut, soy sauce, hoisin sauce, iceberg, sesame seed, red lentils, sesame oil, carrot, olive oil, onion, scallion
Shrimp Shumai and Pork Pot Stickers with Dipping Sauce
foodnetwork.com
Ingredients: ginger root, rice wine vinegar, cilantro, bell pepper, canned water chestnut, garlic, shrimp, fish sauce, sambal oelek, ground pork, soy sauce, dumpling wrapper, lemon, napa cabbage, toasted sesame oil, egg, cornstarch, sugar, scallion, canola oil
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: ginger root, rice wine vinegar, cilantro, bell pepper, canned water chestnut, garlic, cashew, soy sauce, bean sprouts, black rice, sesame seed, napa cabbage, sesame oil, carrot, canned baby corn, button mushroom, cornstarch, agave nectar, onion, scallion, vegetable broth, bamboo shoot