garlic, ginger root, broccoli, brown rice & coconut milk recipes
8 recipes
Page 1
Malaysian Seitan, Broccoli & Mushroom Fried Rice
eatingwell.com
Ingredients: brown rice, ginger root, broccoli, coconut milk, garlic, seitan, soy sauce, shiitake mushroom, egg, scallion, canola oil
Vegan Curry with Cauliflower and Broccoli
veeatcookbake.com
Ingredients: brown rice, ginger root, broccoli, coconut milk, garlic, cauliflower, curry, tomato, onion, canned chickpea, vegetable broth
Easy Thai Green Curry (Vegan & 30-Minutes)
sweetsimplevegan.com
Ingredients: brown rice, ginger root, broccoli, coconut milk, garlic, coconut sugar, green curry, carrot, cilantro, bell pepper, avocado oil, tofu, onion, potato, lime
Sticky Pomegranate Ginger Chicken and Broccoli
livelytable.com
Ingredients: brown rice, ginger root, broccoli, coconut milk, garlic, chicken breast, soy sauce, sesame seed, rice wine vinegar, sesame oil, cornstarch, pomegranate juice, scallion, vegetable broth, pomegranate
Vegan Thai Green Curry
cooknourishbliss.com
Ingredients: brown rice, ginger root, broccoli, coconut milk, garlic, cashew, soy sauce, coconut sugar, basil, green curry, peas, olive oil, onion, asparagus, lime, canned chickpea, vegetable broth
Vegan Thai Green Curry
cooknourishbliss.com
Ingredients: brown rice, ginger root, broccoli, coconut milk, garlic, cashew, soy sauce, coconut sugar, basil, green curry, peas, olive oil, onion, asparagus, lime, canned chickpea, vegetable broth
Vegan Panang Tofu Curry
preventionrd.com
Ingredients: brown rice, ginger root, broccoli, coconut milk, garlic, peanut butter, soy sauce, red onion, brown sugar, basil, carrot, olive oil, cooking spray, bell pepper, new potato, panang curry, chile pepper, turmeric, lime, vegetable broth, extra firm tofu
Sayur lodeh (Malay vegetable curry)
healthyfood.com
Ingredients: brown rice, ginger root, broccoli, coconut milk, garlic, cashew, yeast extract spread, shallot, red cabbage, lemongrass, kaffir lime leaves, dried chilies, carrot, curry, button mushroom, green beans, cilantro, tofu, chile pepper, turmeric, scallion, lime, canola oil, vegetable broth