garlic, ginger root, broccoli, cumin & baby greens recipes
7 recipes
Page 1
Vegetarian Ramen with Garlic-Ginger Broth
theroastedroot.net
Ingredients: cumin, ginger root, broccoli, baby greens, garlic, vermicelli, nutritional yeast, baby bok choy, basil, egg, jalapeno, olive oil, coriander powder, leek, scallion, vegetable broth
Vegan coconut chickpea curry
akispetretzikis.com
Ingredients: cumin, ginger root, broccoli, baby greens, garlic, cashew, lemon, sesame seed, red lentils, coriander, white miso, long-grain white rice, olive oil, chickpea, tomato, coconut cream, onion, chili flake
Tempeh tamarind curry
healthyfood.com
Ingredients: cumin, ginger root, broccoli, baby greens, garlic, yogurt, soy sauce, lemon, zucchini, brown rice, curry, cooking spray, tomato paste, tempeh, cilantro, date syrup, tamarind paste, chili powder, scallion
Vegetable Fried Rice
theroastedroot.net
Ingredients: cumin, ginger root, broccoli, baby greens, garlic, soy sauce, hot sauce, brown rice, tahini, carrot, grapeseed oil, egg, peas, wasabi, bell pepper, roasted peanuts, scallion, vegetable broth, cayenne
Mixed greens with Indian-style green chutney
delicious.com.au
Ingredients: cumin, ginger root, broccoli, baby greens, garlic, cashew, shredded coconut, zucchini, jalapeno, coriander powder, green beans, cilantro, onion, mint, coconut milk, brussels sprout, lime, vegetable broth, sunflower oil
Vegan Curry
lovingitvegan.com
Ingredients: cumin, ginger root, broccoli, baby greens, garlic, cauliflower, coconut sugar, zucchini, long-grain white rice, curry, olive oil, tomato paste, coriander powder, cilantro, onion, coconut milk, turmeric, canned tomato, sweet potato, vegetable broth, cayenne
Instant Pot® Vegan Korma
allrecipes.com
Ingredients: cumin, ginger root, broccoli, baby greens, garlic, cashew, peppercorn, cauliflower, red onion, non-dairy yogurt, carrot, vegetable oil, bay leaf, clove, tomato paste, cinnamon, tomato, coriander powder, cilantro, garam masala, chili powder, thai chile pepper, green cardamom, coconut milk, turmeric, canned chickpea, black cardamom