garlic, ginger root, canned chickpea, brown rice & parsley recipes
2 recipes
Page 1
Persimmon Arugula Brown Rice Salad (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: brown rice, ginger root, parsley, garlic, canned chickpea, pistachio, paprika, extra virgin olive oil, tahini, persimmon, arugula, agave nectar, lime
Chickpea and Eggplant Curry
noracooks.com
Ingredients: brown rice, ginger root, parsley, garlic, canned chickpea, cumin, eggplant, coriander, fire-roasted tomato, olive oil, bell pepper, garam masala, onion, turmeric