garlic, ginger root, canned tomato, cinnamon, vegetable oil & vegetable broth recipes
4 recipes
Page 1
Salli jardaloo boti (lamb with apricots and fried potato straws)
deliciousmagazine.co.uk
Ingredients: ginger root, vegetable oil, cinnamon, canned tomato, garlic, vegetable broth, lamb shoulder, cumin, apricot, white wine vinegar, clove, onion, green cardamom, chile pepper, sugar
One Pan Salmon and Squash with Couscous
foodwithfeeling.com
Ingredients: ginger root, vegetable oil, cinnamon, canned tomato, garlic, vegetable broth, salmon, couscous, cumin, paprika, allspice, butternut squash, clove, baby greens, cilantro, turmeric, canned chickpea, cayenne
Red Bean Chili
food.com
Ingredients: ginger root, vegetable oil, cinnamon, canned tomato, garlic, vegetable broth, oyster sauce, soy sauce, canned kidney beans, cumin, white wine, red lentils, tomatoes with green chiles, allspice, clove, corn, thyme, chili powder, onion, chile pepper, sugar
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ginger root, vegetable oil, cinnamon, canned tomato, garlic, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, cucumber, fresh mint, black mustard seed, clove, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric