garlic, ginger root, canned tomato, coconut milk, chickpea & cayenne recipes
6 recipes
Page 1
Potato Curry
gourmandelle.com
Ingredients: ginger root, chickpea, coconut milk, canned tomato, garlic, cayenne, cumin, lemon, paprika, vegetable oil, allspice, curry, onion, potato, vegetable broth
Slow Cooker Curried Vegetable and Chickpea Stew
cleverchef.cc
Ingredients: ginger root, chickpea, coconut milk, canned tomato, garlic, cayenne, cauliflower, brown sugar, curry, olive oil, baby greens, bell pepper, onion, potato, vegetable broth
Vegan Chickpea, Sweet Potato, and Kale Curry
occasionallyeggs.com
Ingredients: ginger root, chickpea, coconut milk, canned tomato, garlic, cayenne, coconut oil, cumin, red onion, fenugreek seed, brown rice, kale, coriander powder, turmeric, sweet potato, fenugreek
Instant Pot Curried Chickpeas
thepeacheepear.com
Ingredients: ginger root, chickpea, coconut milk, canned tomato, garlic, cayenne, coconut oil, cumin, paprika, parsley, curry, himalayan salt, baby greens, onion, turmeric, vegetable broth
Chickpea Coconut Curry
thegourmetrd.com
Ingredients: ginger root, chickpea, coconut milk, canned tomato, garlic, cayenne, peanut butter, peanut, extra virgin olive oil, honey, cilantro, spinach, quinoa, garam masala, onion, lime, vegetable broth
Vegan Potato Curry
eatthismuch.com
Ingredients: ginger root, chickpea, coconut milk, canned tomato, garlic, cayenne, cashew, cumin, coriander, raisins, peas, curry, olive oil, cinnamon, onion, green cardamom, potato