garlic, ginger root, canned tomato, green cardamom & vegetable broth recipes
13 recipes
Page 1
Spicy Bean & Lentil Soup
thekitchenmagpie.com
Ingredients: ginger root, green cardamom, canned tomato, garlic, vegetable broth, cumin, red onion, cannellini beans, olive oil, lentils, garam masala, canned chickpea
Recipe: Quick daal
ingmar.app
Ingredients: ginger root, green cardamom, canned tomato, garlic, vegetable broth, chipotle, cumin, lemon, red lentils, olive oil, cinnamon, spinach, onion, coconut milk
Salli jardaloo boti (lamb with apricots and fried potato straws)
deliciousmagazine.co.uk
Ingredients: ginger root, green cardamom, canned tomato, garlic, vegetable broth, lamb shoulder, cumin, apricot, white wine vinegar, vegetable oil, clove, cinnamon, onion, chile pepper, sugar
Red Lentil Dal with Charred Onions
joanne-eatswellwithothers.com
Ingredients: ginger root, green cardamom, canned tomato, garlic, vegetable broth, cumin, red lentils, coriander, olive oil, cinnamon, mustard seed, cilantro, onion, chile pepper, lime
Red Lentil Dal with Charred Onions
myrecipes.com
Ingredients: ginger root, green cardamom, canned tomato, garlic, vegetable broth, cumin, red lentils, coriander, olive oil, clove, cinnamon, mustard seed, cilantro, onion, chile pepper, lime
Dahl Soup (Nepal-Style Creamy Lentil Soup)
justapinch.com
Ingredients: ginger root, green cardamom, canned tomato, garlic, vegetable broth, cumin, lemon, coriander, sesame oil, cinnamon, lentils, cilantro, onion, coconut milk, turmeric, cayenne
Chef Joey's Chicken Vindaloo
food.com
Ingredients: ginger root, green cardamom, canned tomato, garlic, vegetable broth, chicken leg, cumin, cauliflower, peas, allspice, jalapeno, olive oil, apple cider vinegar, onion, potato, turmeric
Vegan Cauliflower, Potato, and Chickpea Curry
abeautifulplate.com
Ingredients: ginger root, green cardamom, canned tomato, garlic, vegetable broth, cumin, cauliflower, vegetable oil, coriander powder, cilantro, garam masala, star anise, onion, potato, coconut milk, canned chickpea, chili flake
Dhal and paneer vegetable curry
womensweeklyfood.com.au
Ingredients: ginger root, green cardamom, canned tomato, garlic, vegetable broth, ghee, paneer, cumin, cabbage, yellow split peas, carrot, peas, curry, coriander powder, cilantro, garam masala, onion, turmeric
Spicy Lamb Curry
eatsmarter.com
Ingredients: ginger root, green cardamom, canned tomato, garlic, vegetable broth, boneless lamb, cumin, lemon, paprika, vegetable oil, parsley, jalapeno, clove, green beans, cilantro, onion, turmeric, sweet potato, fenugreek
From The Kitchen Of The Afro-Vegan: Tofu Curry With Mustard Greens Recipe
foodrepublic.com
Ingredients: ginger root, green cardamom, canned tomato, garlic, vegetable broth, chunky peanut butter, cumin, extra virgin olive oil, garlic powder, ginger powder, bay leaf, jalapeno, mustard seed, cilantro, chili powder, onion, turmeric, mustard greens, extra firm tofu
Indian Mulligatawny Soup
thewanderlustkitchen.com
Ingredients: ginger root, green cardamom, canned tomato, garlic, vegetable broth, cashew, butter, cumin, red lentils, paprika, apple, carrot, curry, jalapeno, cinnamon, cilantro, thyme, onion, coconut milk, turmeric
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ginger root, green cardamom, canned tomato, garlic, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, turmeric