garlic, ginger root, canned tomato, peas, curry & vegetable broth recipes
5 recipes
Page 1
Vegan Tofu and Sweet Potato Curry
allrecipes.com
Ingredients: ginger root, peas, curry, canned tomato, garlic, vegetable broth, fresh mint, tofu, onion, sweet potato, sunflower oil
Sweet Potato Curry with Chicken
verilymag.com
Ingredients: ginger root, peas, curry, canned tomato, garlic, vegetable broth, chicken breast, lemon, olive oil, jasmine rice, coriander powder, onion, turmeric, sweet potato, canned chickpea, chili flake
Dhal and paneer vegetable curry
womensweeklyfood.com.au
Ingredients: ginger root, peas, curry, canned tomato, garlic, vegetable broth, ghee, paneer, cumin, cabbage, yellow split peas, carrot, coriander powder, cilantro, garam masala, onion, green cardamom, turmeric
Potato Chickpea Curry with Pineapple
lettyskitchen.com
Ingredients: ginger root, peas, curry, canned tomato, garlic, vegetable broth, cashew, yogurt, coconut oil, cumin, tamari, carrot, cilantro, onion, potato, turmeric, canned chickpea, cayenne, pineapple
Vegan Tandoori Soy Curls
monkeyandmekitchenadventures.com
Ingredients: ginger root, peas, curry, canned tomato, garlic, vegetable broth, yogurt, cumin, onion flake, garlic powder, carrot, tandoori spice, smoked paprika, tomato paste, onion powder, cilantro, soy curls, onion, potato, cayenne