garlic, ginger root, canola oil, bok choy & udon noodles recipes
3 recipes
Page 1
Asian Sesame Noodles with Shrimp
eatingwell.com
Ingredients: udon noodles, bok choy, ginger root, garlic, canola oil, shrimp, soy sauce, sesame seed, rice wine vinegar, snow peas, toasted sesame oil, honey, carrot, chili flake
Asian Udon Noodle Soup
recipeland.com
Ingredients: udon noodles, bok choy, ginger root, garlic, canola oil, chicken stock, vegetarian oyster sauce, soy sauce, rice wine vinegar, sesame oil, carrot, button mushroom, cilantro, tofu, scallion
Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan)
healthynibblesandbits.com
Ingredients: udon noodles, bok choy, ginger root, garlic, canola oil, soy sauce, sesame seed, yellow miso, carrot, olive oil, kombu, coriander powder, scallion, vegetable broth, extra firm tofu, chinese five spice