garlic, ginger root, canola oil, bok choy & vegetable broth recipes
5 recipes
Page 1
Spicy Tofu Hotpot
eatingwell.com
Ingredients: bok choy, ginger root, garlic, canola oil, vegetable broth, egg noodle, soy sauce, chili-garlic sauce, brown sugar, shiitake mushroom, cilantro, tofu
Spicy Tofu Hotpot
eatingwell.com
Ingredients: bok choy, ginger root, garlic, canola oil, vegetable broth, egg noodle, soy sauce, chili-garlic sauce, brown sugar, shiitake mushroom, cilantro, tofu
Black Pepper Shrimp
food.com
Ingredients: bok choy, ginger root, garlic, canola oil, vegetable broth, shrimp, soy sauce, brown sugar, shiitake mushroom, chili paste, cornstarch, sherry, cooked rice, scallion
Asian Orange Cauliflower
coffeeandquinoa.com
Ingredients: bok choy, ginger root, garlic, canola oil, vegetable broth, soy sauce, chili-garlic sauce, cauliflower, sesame seed, orange, brown sugar, brown rice, rice wine vinegar, sesame oil, cornstarch, scallion
Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan)
healthynibblesandbits.com
Ingredients: bok choy, ginger root, garlic, canola oil, vegetable broth, udon noodles, soy sauce, sesame seed, yellow miso, carrot, olive oil, kombu, coriander powder, scallion, extra firm tofu, chinese five spice