garlic, ginger root, canola oil, chicken stock, bell pepper & dark soy sauce recipes
2 recipes
Page 1
Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Recipe
seriouseats.com
Ingredients: chicken stock, dark soy sauce, ginger root, bell pepper, garlic, canola oil, boneless skinless chicken thighs, celery, sesame oil, shaoxing wine, white pepper, cornstarch, distilled white vinegar, roasted peanuts, chile pepper, sugar, scallion
Cashew Chicken: Our Restaurant Recipe
copymethat.com
Ingredients: chicken stock, dark soy sauce, ginger root, bell pepper, garlic, canola oil, chicken breast, oyster sauce, cashew, soy sauce, hoisin sauce, rice wine vinegar, sesame oil, shaoxing wine, honey, white pepper, cornstarch, scallion, water chestnut