garlic, ginger root, canola oil, hoisin sauce & vegetable broth recipes
6 recipes
Page 1
30-Minute Rice Noodle Soup with Mushrooms & Kale Recipe {Vegetarian}
cookincanuck.com
Ingredients: hoisin sauce, ginger root, garlic, canola oil, vegetable broth, soy sauce, brown rice pasta, kale, button mushroom
Healthy Vietnamese Pho Soup
thedailymeal.com
Ingredients: hoisin sauce, ginger root, garlic, canola oil, vegetable broth, fish sauce, chicken breast, bean sprouts, sesame oil, sriracha, jalapeno, onion, shirataki noodles
Tofu Salad Rolls
eatsmarter.com
Ingredients: hoisin sauce, ginger root, garlic, canola oil, vegetable broth, fish sauce, cashew, soy sauce, shallot, lettuce, chive, carrot, tofu, chile pepper
Veggie and Tofu Stir-Fry
crecipe.com
Ingredients: hoisin sauce, ginger root, garlic, canola oil, vegetable broth, soy sauce, snow peas, toasted sesame oil, baby bok choy, carrot, cornstarch, sherry, scallion, extra firm tofu
Healthy Vietnamese Pho Soup
noshingwiththenolands.com
Ingredients: hoisin sauce, ginger root, garlic, canola oil, vegetable broth, fish sauce, chicken breast, bean sprouts, sesame oil, sriracha, jalapeno, onion, shirataki noodles, scallion
Triple-Mushroom Stir-Fry with Tofu
crecipe.com
Ingredients: hoisin sauce, ginger root, garlic, canola oil, vegetable broth, soy sauce, oyster mushroom, snow peas, toasted sesame oil, shiitake mushroom, long-grain white rice, button mushroom, cornstarch, bell pepper, tofu, sugar, scallion, chili flake, water chestnut