garlic, ginger root, canola oil, ketchup & shaoxing wine recipes
5 recipes
Page 1
Crispy Glazed Tofu with Bok Choy
eatingwell.com
Ingredients: ketchup, ginger root, shaoxing wine, garlic, canola oil, soy sauce, sesame seed, baby bok choy, tofu, scallion, plum sauce
Ketchup Shrimp Stir-Fry: Bill's Mom’s Recipe
thewoksoflife.com
Ingredients: ketchup, ginger root, shaoxing wine, garlic, canola oil, shrimp, worcestershire, soy sauce, white pepper, sugar, scallion
Crispy Glazed Tofu with Bok Choy for Two
eatingwell.com
Ingredients: ketchup, ginger root, shaoxing wine, garlic, canola oil, soy sauce, sesame seed, baby bok choy, tofu, scallion, plum sauce
Crispy Glazed Tofu with Bok Choy
eatingwell.com
Ingredients: ketchup, ginger root, shaoxing wine, garlic, canola oil, soy sauce, sesame seed, baby bok choy, tofu, scallion, plum sauce
Beef Tomato Stir-fry
thewoksoflife.com
Ingredients: ketchup, ginger root, shaoxing wine, garlic, canola oil, beef steak, soy sauce, shallot, sesame oil, vegetable oil, white pepper, cornstarch, tomato, sugar, scallion