garlic, ginger root, canola oil, rice wine vinegar, chili-garlic sauce & black fungus recipes
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Snow Peas, Carrots and Water Chestnuts Stir-Fry with Asian Sauce
recipeland.com
Ingredients: chili-garlic sauce, black fungus, ginger root, rice wine vinegar, garlic, canola oil, oyster sauce, soy sauce, sesame seed, snow peas, carrot, mirin, chile pepper, scallion, water chestnut