garlic, ginger root, canola oil, shallot & egg recipes

10 recipes

Page 1

Spinach nibbles ( MAKES 16 )

eatwell.co.nz

Ingredients: shallot, ginger root, egg, garlic, canola oil, cumin, spinach, chile pepper, sweet potato

Chutney-Glazed Meatloaf

cdkitchen.com

Ingredients: shallot, ginger root, egg, garlic, canola oil, ground beef, almond, bread crumbs, celery, mango chutney, egg replacer, curry, dried apple

Chicken Fried Rice with Bok Choy

crecipe.com

Ingredients: shallot, ginger root, egg, garlic, canola oil, boneless skinless chicken thighs, soy sauce, sesame seed, toasted sesame oil, baby bok choy, shiitake mushroom, sushi rice, chili flake

Chili Crab Dip Recipe

foodrepublic.com

Ingredients: shallot, ginger root, egg, garlic, canola oil, fish sauce, crab, soy sauce, rice wine vinegar, sesame oil, honey, chili sauce, tomato paste, sugar

Mushroom Ramen

damndelicious.net

Ingredients: shallot, ginger root, egg, garlic, canola oil, chicken stock, bacon, soy sauce, ramen noodles, rice wine vinegar, mixed mushrooms, white miso, shiitake mushroom, scallion

Crab cakes with avocado relish ( SERVES 8 )

eatwell.co.nz

Ingredients: shallot, ginger root, egg, garlic, canola oil, crab, panko, red onion, tomato, cilantro, avocado, chile pepper, turmeric, scallion, lime

Burmese Noodle Bowl

food52.com

Ingredients: shallot, ginger root, egg, garlic, canola oil, shrimp paste, boneless skinless chicken thighs, sesame oil, cilantro, chili powder, onion, coconut milk, turmeric, lime, rice noodles

Thai Shrimp Balls

eatsmarter.com

Ingredients: shallot, ginger root, egg, garlic, canola oil, shrimp, fish sauce, soy sauce, red onion, honey, jalapeno, papaya, bell pepper, mint, lime

Pork & Shrimp Stuffed Eggplant

eatingwell.com

Ingredients: shallot, ginger root, egg, garlic, canola oil, shrimp, fish sauce, ground pork, peanut oil, lemongrass, brown sugar, eggplant, green curry, brown jasmine rice, cilantro, coconut milk, scallion, lime

Lobster in Lemongrass Broth with Truffled Shiitake Flans

foodnetwork.com

Ingredients: shallot, ginger root, egg, garlic, canola oil, lobster, heavy cream, butter, celery, lemon, white truffle oil, white wine, red onion, lemongrass, bok choy, fennel, shiitake mushroom, carrot, bay leaf, tomato paste, green peppercorn, scallion