garlic, ginger root, canola oil, vegetable broth & lemongrass recipes
7 recipes
Page 1
Kabocha Squash Soup With Toasted Pepitas
foodrepublic.com
Ingredients: lemongrass, ginger root, garlic, canola oil, vegetable broth, yuzu juice, kabocha squash, onion, coconut, pumpkin seeds, lime
Thai Jasmine Rice Pilaf
vegetariantimes.com
Ingredients: lemongrass, ginger root, garlic, canola oil, vegetable broth, cashew, tamari, basil, chili paste, jasmine rice, tempeh, green beans
Light Thai Red Curry Soup
sidechef.com
Ingredients: lemongrass, ginger root, garlic, canola oil, vegetable broth, shrimp, red curry, carrot, cilantro, bell pepper, coconut milk, scallion, white rice
Vegetable Soup with Coconut Milk and Lemongrass
eatsmarter.com
Ingredients: lemongrass, ginger root, garlic, canola oil, vegetable broth, carrot, thai basil, pumpkin, onion, chile pepper, potato, coconut milk, turmeric, lime
Coconut Curry Shrimp
eatingwell.com
Ingredients: lemongrass, ginger root, garlic, canola oil, vegetable broth, shrimp, fish sauce, brown rice, snow peas, basil, green curry, carrot, cornstarch, coconut milk
Poached Lobster Tails with Dressed Pea Shoots
crecipe.com
Ingredients: lemongrass, ginger root, garlic, canola oil, vegetable broth, lobster tail, soy sauce, shallot, sesame seed, rice wine vinegar, pea shoots, toasted sesame oil, honey, lime, chili flake
Sayur lodeh (Malay vegetable curry)
healthyfood.com
Ingredients: lemongrass, ginger root, garlic, canola oil, vegetable broth, cashew, yeast extract spread, shallot, red cabbage, kaffir lime leaves, brown rice, dried chilies, broccoli, carrot, curry, button mushroom, green beans, cilantro, tofu, chile pepper, coconut milk, turmeric, scallion, lime