garlic, ginger root, canola oil, vegetable broth & sherry recipes
7 recipes
Page 1
Tofu & Broccoli Stir-Fry
eatingwell.com
Ingredients: ginger root, sherry, garlic, canola oil, vegetable broth, soy sauce, broccoli, cornstarch, tofu, sugar, chili flake
Tofu & Broccoli Stir-Fry
eatingwell.com
Ingredients: ginger root, sherry, garlic, canola oil, vegetable broth, soy sauce, broccoli, cornstarch, tofu, sugar, chili flake
Lemon-Garlic Veggie Stir-Fry Recipe
holajalapeno.com
Ingredients: ginger root, sherry, garlic, canola oil, vegetable broth, fish sauce, soy sauce, lemon, zucchini, snap peas, cornstarch, canned water chestnut
Chinese Braised Mushrooms & Tofu
eatingwell.com
Ingredients: ginger root, sherry, garlic, canola oil, vegetable broth, soy sauce, chili-garlic sauce, brown sugar, portobello mushroom, cornstarch, tofu, canned water chestnut
Veggie and Tofu Stir-Fry
crecipe.com
Ingredients: ginger root, sherry, garlic, canola oil, vegetable broth, soy sauce, hoisin sauce, snow peas, toasted sesame oil, baby bok choy, carrot, cornstarch, scallion, extra firm tofu
Black Pepper Shrimp
food.com
Ingredients: ginger root, sherry, garlic, canola oil, vegetable broth, shrimp, soy sauce, bok choy, brown sugar, shiitake mushroom, chili paste, cornstarch, cooked rice, scallion
Kung Pao Potatoes
delish.com
Ingredients: ginger root, sherry, garlic, canola oil, vegetable broth, soy sauce, peppercorn, red onion, sesame seed, rice wine vinegar, sesame oil, cornstarch, bell pepper, roasted peanuts, chile pepper, potato, sugar, scallion