garlic, ginger root, cayenne, asafoetida & fenugreek seed recipes
4 recipes
Page 1
Indian-Style Black-Eyed Peas with Roasted Squash
foodandspice.com
Ingredients: fenugreek seed, ginger root, garlic, cayenne, asafoetida, butter, cumin, brown mustard, shallot, black-eyed peas, mustard powder, butternut squash, tomato, coriander powder, garam masala, chili powder, chile pepper, turmeric
Black-Eyed Peas in a Yogurt Curry
foodandspice.com
Ingredients: fenugreek seed, ginger root, garlic, cayenne, asafoetida, yogurt, cumin, black-eyed peas, parsley, jalapeno, olive oil, cinnamon, coriander powder, garam masala, onion, green cardamom, turmeric, fenugreek, black cardamom
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: fenugreek seed, ginger root, garlic, cayenne, asafoetida, coconut oil, cumin, lemon, brown mustard, smoked paprika, parsley, mango powder, kidney beans, cinnamon, tomato, coriander powder, garam masala, chile pepper, coconut milk, turmeric, fenugreek, black cardamom
Madras-Style Red Lentil Soup
foodandspice.com
Ingredients: fenugreek seed, ginger root, garlic, cayenne, asafoetida, ghee, cumin, brown mustard, red lentils, kale, coriander, carrot, rice flour, jalapeno, tomato, leek, saffron, cilantro, onion, sugar, curry leaves, turmeric, lime