garlic, ginger root, cayenne, asafoetida & yogurt recipes
4 recipes
Page 1
Spicy Kidney Beans with Tomato and Yogurt Sauce
foodandspice.com
Ingredients: yogurt, ginger root, garlic, cayenne, asafoetida, goat cheese, vegetable oil, chickpea flour, parsley, kidney beans, tomato, garam masala, chile pepper, turmeric
Mustard Roasted Adzuki Beans with Urad Dal
foodandspice.com
Ingredients: yogurt, ginger root, garlic, cayenne, asafoetida, butter, cumin, red beans, brown mustard, dijon mustard, parsley, jalapeno, tomato, coriander powder, urad dal, curry leaves
Kidney Bean Curry ( Rajma )
foodandspice.com
Ingredients: yogurt, ginger root, garlic, cayenne, asafoetida, ghee, cumin, brown mustard, kidney beans, cinnamon, tomato, coriander powder, cilantro, garam masala, chile pepper, turmeric, fenugreek, black cardamom
Black-Eyed Peas in a Yogurt Curry
foodandspice.com
Ingredients: yogurt, ginger root, garlic, cayenne, asafoetida, cumin, fenugreek seed, black-eyed peas, parsley, jalapeno, olive oil, cinnamon, coriander powder, garam masala, onion, green cardamom, turmeric, fenugreek, black cardamom