garlic, ginger root, chile pepper, lime, shallot & fish stock recipes

9 recipes

Page 1

Asian stir-fried mussels

womensweeklyfood.com.au

Ingredients: fish stock, shallot, ginger root, chile pepper, garlic, lime, mussel, peanut oil, kecap manis, kaffir lime leaves, cilantro, turmeric

Scallops with a Cream Sauce

eatsmarter.com

Ingredients: fish stock, shallot, ginger root, chile pepper, garlic, lime, scallop, heavy cream, butter, white wine, cilantro, corn oil

Butternut squash and prawn curry

countryliving.com

Ingredients: fish stock, shallot, ginger root, chile pepper, garlic, lime, prawns, fish sauce, brown sugar, butternut squash, coriander powder, coconut milk, turmeric, sunflower oil

Philippine Style Stuffed Squid

eatsmarter.com

Ingredients: fish stock, shallot, ginger root, chile pepper, garlic, lime, squid, tuna steak, bread, soy sauce, peppercorn, white wine, egg, cilantro, soybean oil

Pumpkin and prawn curry

countryliving.com

Ingredients: fish stock, shallot, ginger root, chile pepper, garlic, lime, prawns, fish sauce, brown sugar, coriander, coriander powder, pumpkin, coconut milk, turmeric, sunflower oil

Quick and Easy Thai Fish

sprinklesandsprouts.com

Ingredients: fish stock, shallot, ginger root, chile pepper, garlic, lime, whitefish, fish sauce, fresh mint, vegetable oil, thai basil, jasmine rice, cilantro, coconut cream, canned pineapple, thai red curry paste

Prawn and pineapple tom yum with rice noodles

gourmettraveller.com.au

Ingredients: fish stock, shallot, ginger root, chile pepper, garlic, lime, prawns, fish sauce, cherry tomato, coconut sugar, lemongrass, kaffir lime leaves, coriander, tomato, rice noodles, pineapple

Shrimp Creole

magicskillet.com

Ingredients: fish stock, shallot, ginger root, chile pepper, garlic, lime, shrimp, rum, bay leaf, parsley, curry, olive oil, tomato paste, tomato, cilantro, thyme, onion, scallion

Jungle curry prawns

goodfood.com.au

Ingredients: fish stock, shallot, ginger root, chile pepper, garlic, lime, prawns, fish sauce, shrimp paste, peanut oil, candlenut, snake beans, lemongrass, coriander, carrot, thai basil, galangal, white pepper, curry, whisky, bamboo shoot