garlic, ginger root, chile pepper, peanut oil, carrot & kaffir lime leaves recipes
5 recipes
Page 1
Thai Soup with Prawns
eatsmarter.com
Ingredients: peanut oil, kaffir lime leaves, ginger root, carrot, chile pepper, garlic, chicken broth, prawns, fish sauce, red curry, lemongrass, galangal, tamarind paste, water chestnut
Chicken and thai basil stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, kaffir lime leaves, ginger root, carrot, chile pepper, garlic, chicken stock, fish sauce, chicken breast, oyster sauce, soy sauce, bean sprouts, thai basil, button mushroom, onion
Thai beef and coconut curry
womensweeklyfood.com.au
Ingredients: peanut oil, kaffir lime leaves, ginger root, carrot, chile pepper, garlic, fish sauce, beef roast, shredded coconut, lemongrass, snap peas, tamarind paste, coconut milk, lime, baby corn
Duck jungle curry
womensweeklyfood.com.au
Ingredients: peanut oil, kaffir lime leaves, ginger root, carrot, chile pepper, garlic, duck, fish sauce, peppercorn, pickled green peppercorns, red curry, snake beans, thai basil, chinese eggplant, onion, bamboo shoot
Red and White Sashimi Salad
greatchefs.com
Ingredients: peanut oil, kaffir lime leaves, ginger root, carrot, chile pepper, garlic, red snapper, tuna steak, macadamia, soy sauce, dumpling wrapper, red cabbage, napa cabbage, rice wine vinegar, snow peas, toasted sesame oil, wasabi, cilantro, mirin, sugar, scallion, lime, canola oil