garlic, ginger root, clove, bay leaf, black cardamom & mustard oil recipes

6 recipes

Page 1

Chha Gosht Recipe

timesofindia.com

Ingredients: ginger root, mustard oil, bay leaf, clove, garlic, black cardamom, mutton, yogurt, ginger paste, chickpea flour, jalapeno, cinnamon, coriander powder, chili powder, onion, asafoetida

Mutton Curry Recipe: How to make Mutton Curry at Home | Homemade Mutton Curry Recipe - Times Food

timesofindia.com

Ingredients: ginger root, mustard oil, bay leaf, clove, garlic, black cardamom, mutton, ghee, yogurt, cumin, ginger paste, white pepper, cinnamon, coriander powder, garam masala, onion, green cardamom, turmeric

Mutton Curry Recipe: How to Make Mutton Curry at Home

timesofindia.com

Ingredients: ginger root, mustard oil, bay leaf, clove, garlic, black cardamom, mutton, ghee, yogurt, cumin, ginger paste, white pepper, cinnamon, coriander powder, garam masala, onion, green cardamom, turmeric

Country Chicken Curry (Desi Chicken Curry)

cubesnjuliennes.com

Ingredients: ginger root, mustard oil, bay leaf, clove, garlic, black cardamom, chicken breast, lemon, jalapeno, cinnamon, tomato, coriander powder, mustard seed, chili powder, onion, green cardamom, sweet corn, turmeric, fenugreek

Nargisi Kofta / Indian Style Scotch Eggs in a Spicy Gravy

whiskaffair.com

Ingredients: ginger root, mustard oil, bay leaf, clove, garlic, black cardamom, ground lamb, bread crumbs, flour, yogurt, cream, cumin, peppercorn, frying oil, kashmiri red chilli, egg, jalapeno, essence, tomato paste, cinnamon, coriander powder, cilantro, garam masala, onion, rose water, green cardamom, turmeric

Butter chicken biryani recipe

theyummydelights.com

Ingredients: ginger root, mustard oil, bay leaf, clove, garlic, black cardamom, chicken breast, cashew, ghee, milk, butter, cream, curd, cumin, lemon, peppercorn, kashmiri red chilli, long-grain white rice, tandoori spice, biryani masala, jalapeno, mace, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, onion, mint, green cardamom, turmeric, fenugreek, nutmeg, ginger-garlic paste