garlic, ginger root, clove, bay leaf, garam masala, kashmiri red chilli & curd recipes
3 recipes
Page 1
Dhaba Style Paneer Masala recipe, How to make Dhaba Style Paneer Masala
theyummydelights.com
Ingredients: curd, ginger root, kashmiri red chilli, bay leaf, clove, garam masala, garlic, ghee, paneer, cumin, vegetable oil, chickpea flour, cinnamon, tomato, coriander powder, onion, green cardamom, turmeric, fenugreek
Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: curd, ginger root, kashmiri red chilli, bay leaf, clove, garam masala, garlic, mutton, ghee, cumin, mustard oil, jalapeno, cinnamon, coriander powder, cilantro, onion, green cardamom, chile pepper, sugar, turmeric, ginger-garlic paste
Murgh Cholay- Murgh Chaney recipe- Chicken and Chickpeas Curry-Kali mirch by Smita
kalimirchbysmita.com
Ingredients: curd, ginger root, kashmiri red chilli, bay leaf, clove, garam masala, garlic, chicken breast, ghee, butter, lemon, peppercorn, jalapeno, chickpea, cinnamon, tomato, coriander powder, cilantro, onion, green cardamom, turmeric, tea leaves