garlic, ginger root, clove, bay leaf & shaoxing wine recipes
6 recipes
Page 1
Braised Oxtails
thewoksoflife.com
Ingredients: ginger root, shaoxing wine, bay leaf, clove, garlic, oxtail, soy sauce, dark soy sauce, vegetable oil, star anise, sugar
Chinese Braised Oxtails
thewoksoflife.com
Ingredients: ginger root, shaoxing wine, bay leaf, clove, garlic, oxtail, soy sauce, dark soy sauce, vegetable oil, star anise, sugar
Soy Sauce Cicken
tasteasianfood.com
Ingredients: ginger root, shaoxing wine, bay leaf, clove, garlic, whole chicken, chicken breast, soy sauce, dark soy sauce, sesame oil, cinnamon, star anise, sugar, scallion
Roasted Braised Duck
thewoksoflife.com
Ingredients: ginger root, shaoxing wine, bay leaf, clove, garlic, duck, soy sauce, dark soy sauce, peppercorn, rice wine vinegar, honey, vegetable oil, star anise, sugar, dried orange peel
Braised Chicken Feet (Phoenix Claws) Recipe
seriouseats.com
Ingredients: ginger root, shaoxing wine, bay leaf, clove, garlic, chicken stock, chicken feet, oyster sauce, peanut oil, soy sauce, long hot pepper, fermented black beans, cinnamon, cornstarch, star anise, sugar, scallion
Braised Ti Pang (红烧蹄膀)
thewoksoflife.com
Ingredients: ginger root, shaoxing wine, bay leaf, clove, garlic, pork fillet, soy sauce, dark soy sauce, rock sugar, peppercorn, sesame oil, vegetable oil, white pepper, cinnamon, cornstarch, fennel seed, star anise, chile pepper, dried orange peel, scallion, black cardamom