garlic, ginger root, clove, coriander, vegetable oil & peas recipes

7 recipes

Page 1

Shahi matar paneer recipe by Kajal Singh at BetterButter

betterbutter.in

Ingredients: ginger root, coriander, vegetable oil, peas, clove, garlic, cashew, milk, paneer, cumin, tomato, garam masala, onion, green cardamom, turmeric

Soya Chunks Peas Biriyani

pachakam.com

Ingredients: ginger root, coriander, vegetable oil, peas, clove, garlic, curd, textured vegetable protein, bay leaf, jalapeno, cinnamon, tomato, onion, mint, green cardamom, white rice

Aloo Matar Paneer (Simmered Potatoes with Peas and Paneer)

allrecipes.com

Ingredients: ginger root, coriander, vegetable oil, peas, clove, garlic, paneer, butter, cumin, peppercorn, honey, bay leaf, jalapeno, cinnamon, tomato, chili powder, onion, green cardamom, potato, fenugreek

Matar Paneer Recipe

rakshaskitchen.com

Ingredients: ginger root, coriander, vegetable oil, peas, clove, garlic, cashew, paneer, curd, cumin, peppercorn, bay leaf, cinnamon, tomato, coriander powder, cilantro, garam masala, chili powder, onion, turmeric, fenugreek

Pudina Pulao Recipe

rakshaskitchen.com

Ingredients: ginger root, coriander, vegetable oil, peas, clove, garlic, cumin, peppercorn, carrot, long-grain white rice, bay leaf, jalapeno, cinnamon, tomato, cilantro, chili powder, onion, mint, coconut, green cardamom, turmeric

Curry base recipe | basic curry sauce | all-purpose curry base gravy

pinterest.pt

Ingredients: ginger root, coriander, vegetable oil, peas, clove, garlic, cashew, paneer, butter, cream, cumin, kashmiri red chilli, bay leaf, cinnamon, tomato, coriander powder, bell pepper, garam masala, melon seeds, onion, green cardamom, turmeric, fenugreek

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: ginger root, coriander, vegetable oil, peas, clove, garlic, ghee, milk, curd, cumin, lemon, kashmiri red chilli, long-grain white rice, bay leaf, biryani masala, mace, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, fenugreek, black cardamom, ginger-garlic paste, asafoetida