garlic, ginger root, coconut milk, cooked rice, vegetable oil & snap peas recipes
2 recipes
Page 1
Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)
connoisseurusveg.com
Ingredients: ginger root, snap peas, vegetable oil, coconut milk, cooked rice, garlic, soy sauce, peppercorn, maple syrup, kaffir lime leaves, eggplant, basil, thai red curry paste, extra firm tofu
Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)
connoisseurusveg.com
Ingredients: ginger root, snap peas, vegetable oil, coconut milk, cooked rice, garlic, soy sauce, peppercorn, maple syrup, kaffir lime leaves, eggplant, basil, thai red curry paste, extra firm tofu