garlic, ginger root, coconut milk, lemongrass, cilantro, peanut oil & squid recipes
1 recipes
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Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: squid, peanut oil, lemongrass, ginger root, cilantro, coconut milk, garlic, whitefish, scallop, prawns, mussel, shrimp paste, fish stock, coconut sugar, kaffir lime leaves, curry, chinese eggplant, thai chile pepper, onion, chile pepper, lime