garlic, ginger root, cornstarch, bell pepper, peanut & canned water chestnut recipes
5 recipes
Page 1
Kung Pao Chicken
simplywhisked.com
Ingredients: peanut, ginger root, cornstarch, bell pepper, canned water chestnut, garlic, chicken breast, soy sauce, cracked pepper, white wine, shallot, brown sugar, rice wine vinegar, sesame oil, olive oil, baking soda
Kung Pao Shrimp
joyousapron.com
Ingredients: peanut, ginger root, cornstarch, bell pepper, canned water chestnut, garlic, shrimp, soy sauce, dark soy sauce, zucchini, rice wine vinegar, sesame oil, vegetable oil, chile pepper, sugar, scallion
Kung Pao Chicken
eazypeazymealz.com
Ingredients: peanut, ginger root, cornstarch, bell pepper, canned water chestnut, garlic, chicken breast, soy sauce, brown sugar, frying oil, sesame oil, broccoli, carrot, chili paste, rice wine, distilled white vinegar, scallion
Quick Chicken Stir Fry
fifteenspatulas.com
Ingredients: peanut, ginger root, cornstarch, bell pepper, canned water chestnut, garlic, chicken stock, chicken breast, soy sauce, zucchini, rice wine vinegar, sesame oil, carrot, vegetable oil, canned baby corn, scallion, chili flake
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: peanut, ginger root, cornstarch, bell pepper, canned water chestnut, garlic, soy sauce, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, rice wine vinegar, sesame oil, snap peas, sriracha, dijon mustard, olive oil, orange juice, quinoa, scallion, vegetable broth, extra firm tofu, chinese five spice