garlic, ginger root, cornstarch, button mushroom, water chestnut & canola oil recipes
5 recipes
Page 1
Chinese Braised Mushrooms and Tofu
recipeland.com
Ingredients: ginger root, button mushroom, cornstarch, garlic, canola oil, water chestnut, chicken stock, soy sauce, chili-garlic sauce, brown sugar, sherry, tofu
Chinese Take-Out Shrimp with Garlic
allrecipes.com
Ingredients: ginger root, button mushroom, cornstarch, garlic, canola oil, water chestnut, chicken broth, shrimp, fish sauce, rice wine vinegar, snow peas, sherry, chili flake
Moo Goo Gai Pan: Mushroom Chicken Stir Fry
thewoksoflife.com
Ingredients: ginger root, button mushroom, cornstarch, garlic, canola oil, water chestnut, chicken stock, chicken breast, oyster sauce, bok choy, sesame oil, shaoxing wine, straw mushroom, white pepper, sugar, scallion, bamboo shoot
Stir-Fry with Orange Juice Sauce
foodnetwork.com
Ingredients: ginger root, button mushroom, cornstarch, garlic, canola oil, water chestnut, soy sauce, celery, orange, snow peas, broccoli, carrot, orange juice, bell pepper, onion, summer squash, baby corn
Triple-Mushroom Stir-Fry with Tofu
crecipe.com
Ingredients: ginger root, button mushroom, cornstarch, garlic, canola oil, water chestnut, soy sauce, hoisin sauce, oyster mushroom, snow peas, toasted sesame oil, shiitake mushroom, long-grain white rice, bell pepper, tofu, sugar, scallion, vegetable broth, chili flake