garlic, ginger root, cornstarch, canned chickpea & peanut recipes
3 recipes
Page 1
Kung Pao Chickpeas {Vegan}
theveglife.com
Ingredients: peanut, ginger root, cornstarch, garlic, canned chickpea, soy sauce, rice wine vinegar, sesame oil, red wine vinegar, vegetable oil, sugar, scallion, chili flake
Kung Pao Chickpea & Brussels Sprouts Stir Fry
ambitiouskitchen.com
Ingredients: peanut, ginger root, cornstarch, garlic, canned chickpea, peanut butter, soy sauce, red onion, coconut sugar, sesame oil, apple cider vinegar, cilantro, bell pepper, brussels sprout, scallion, chili flake
Kung Pao Chickpeas
thechunkychef.com
Ingredients: peanut, ginger root, cornstarch, garlic, canned chickpea, kung pao sauce, soy sauce, coconut oil, sesame seed, red cabbage, rice wine vinegar, cilantro, agave nectar, thai chile pepper, scallion, lime, chili flake