garlic, ginger root, cornstarch, extra firm tofu, rice wine vinegar & water chestnut recipes
3 recipes
Page 1
Sichuan (or Szechuan) Tofu with Garlic Sauce
fatfreevegan.com
Ingredients: ginger root, rice wine vinegar, cornstarch, garlic, extra firm tofu, water chestnut, soy sauce, white wine, sesame oil, agave nectar, chili-garlic paste, scallion, vegetable broth, black vinegar
Honey Ginger Tofu Stir Fry
buildyourbite.com
Ingredients: ginger root, rice wine vinegar, cornstarch, garlic, extra firm tofu, water chestnut, tamari, baby carrot, portobello mushroom, sesame oil, honey, snap peas, scallion, white rice
General Tso's Crispy Tofu Vegetable Stir Fry
gretchensveganbakery.com
Ingredients: ginger root, rice wine vinegar, cornstarch, garlic, extra firm tofu, water chestnut, bread crumbs, soy sauce, coconut oil, brown rice, garlic powder, broccoli, carrot, rice milk, soy milk, parsley, button mushroom, bell pepper, mirin, onion, sugar, scallion, chili flake