garlic, ginger root, cornstarch, fish sauce, rice wine vinegar & canned water chestnut recipes
3 recipes
Page 1
Asian Fried Shrimp Balls with Spicy Dipping Sauce
howtofeedaloon.com
Ingredients: fish sauce, ginger root, rice wine vinegar, cornstarch, canned water chestnut, garlic, shrimp, soy sauce, panko, sesame oil, chili paste, egg, scallion
San Choy Bow
myfoodbook.com.au
Ingredients: fish sauce, ginger root, rice wine vinegar, cornstarch, canned water chestnut, garlic, beef stock, ground pork, tamari, iceberg, sesame seed, sweet chilli sauce, sesame oil, carrot, vegetable oil, bell pepper, scallion, rice noodles
Shrimp Shumai and Pork Pot Stickers with Dipping Sauce
foodnetwork.com
Ingredients: fish sauce, ginger root, rice wine vinegar, cornstarch, canned water chestnut, garlic, shrimp, sambal oelek, ground pork, soy sauce, dumpling wrapper, lemon, napa cabbage, toasted sesame oil, egg, cilantro, bell pepper, sugar, scallion, canola oil