garlic, ginger root, cornstarch, rice wine vinegar, peanut, bell pepper & panko recipes
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Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: peanut, panko, ginger root, rice wine vinegar, cornstarch, bell pepper, garlic, soy sauce, coconut oil, bean sprouts, sesame seed, coconut sugar, sesame oil, snap peas, sriracha, dijon mustard, olive oil, orange juice, quinoa, canned water chestnut, scallion, vegetable broth, extra firm tofu, chinese five spice