garlic, ginger root, cornstarch, rice wine vinegar, peanut & extra firm tofu recipes
7 recipes
Page 1
Crispy Roasted Tofu and Broccoli with Sesame-Peanut Pesto
joanne-eatswellwithothers.com
Ingredients: peanut, ginger root, rice wine vinegar, cornstarch, garlic, extra firm tofu, soy sauce, sesame seed, brown sugar, toasted sesame oil, broccoli, vegetable oil
Crispy Tofu and Broccoli with Sesame-Peanut Pesto
sidechef.com
Ingredients: peanut, ginger root, rice wine vinegar, cornstarch, garlic, extra firm tofu, soy sauce, chili-garlic sauce, sesame seed, sesame oil, broccoli, olive oil, sugar, scallion
Kung Pao Tofu
skinnytaste.com
Ingredients: peanut, ginger root, rice wine vinegar, cornstarch, garlic, extra firm tofu, sambal oelek, tamari, brown sugar, zucchini, toasted sesame oil, sherry, bell pepper, scallion
Seared Tofu with Sweet Chili Sauce and Broccoli
myrecipes.com
Ingredients: peanut, ginger root, rice wine vinegar, cornstarch, garlic, extra firm tofu, flour, soy sauce, red onion, sesame seed, sweet chilli sauce, toasted sesame oil, broccoli, baby bok choy, cilantro
Seared Tofu with Sweet Chili Sauce and Broccoli
myrecipes.com
Ingredients: peanut, ginger root, rice wine vinegar, cornstarch, garlic, extra firm tofu, flour, soy sauce, red onion, sesame seed, sweet chilli sauce, toasted sesame oil, broccoli, baby bok choy, cilantro
Vegan Pad Thai
godairyfree.org
Ingredients: peanut, ginger root, rice wine vinegar, cornstarch, garlic, extra firm tofu, tamari, red onion, maple syrup, mung bean sprout, cabbage, brown rice pasta, broccoli, tahini, carrot, sriracha, cilantro, bell pepper, spinach, tamarind paste, scallion, lime
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: peanut, ginger root, rice wine vinegar, cornstarch, garlic, extra firm tofu, soy sauce, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, sesame oil, snap peas, sriracha, dijon mustard, olive oil, orange juice, bell pepper, quinoa, canned water chestnut, scallion, vegetable broth, chinese five spice