garlic, ginger root, cornstarch, scallion, peanut oil, carrot & fish sauce recipes
1 recipes
Page 1
Thai spring rolls
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, ginger root, carrot, cornstarch, garlic, scallion, prawns, ground pork, vermicelli, coriander, cucumber, vegetable oil, rice paper, vinegar, cilantro, thai chile pepper, chile pepper, sugar