garlic, ginger root, cornstarch, tamari, carrot & maple syrup recipes

8 recipes

Page 1

Easy Vegan Pad Thai (Gluten-free)

earthofmaria.com

Ingredients: tamari, maple syrup, ginger root, carrot, cornstarch, garlic, peanut, rice wine vinegar, coriander, peas, bell pepper, chile pepper, lime, rice noodles

Stir-Fried Thai Tofu Sorghum Bowl (Vegan, Gluten-Free)

sharonpalmer.com

Ingredients: tamari, maple syrup, ginger root, carrot, cornstarch, garlic, peanut oil, peanut butter, snow peas, sorghum, bell pepper, tofu, thai red curry paste, asparagus, coconut milk

Deconstructed Asian Veggie Dumplings

monkeyandmekitchenadventures.com

Ingredients: tamari, maple syrup, ginger root, carrot, cornstarch, garlic, gnocchi, sesame seed, rice wine vinegar, snap peas, button mushroom, bell pepper, scallion, vegetable broth, chili flake

General Tso's Tofu with Vegetables

cravingsomethinghealthy.com

Ingredients: tamari, maple syrup, ginger root, carrot, cornstarch, garlic, sesame seed, orange, brown rice, broccoli, sriracha, orange juice, green beans, chile pepper, scallion, canola oil, extra firm tofu

Vegetable Chow Mein

monkeyandmekitchenadventures.com

Ingredients: tamari, maple syrup, ginger root, carrot, cornstarch, garlic, spaghetti, sesame seed, cabbage, rice wine vinegar, tahini, molasses, bell pepper, mirin, soy curls, scallion, chili flake

Teriyaki Brussels Sprouts

monkeyandmekitchenadventures.com

Ingredients: tamari, maple syrup, ginger root, carrot, cornstarch, garlic, brown rice, rice wine vinegar, kale, cucumber, tahini, molasses, radish, bell pepper, mirin, brussels sprout, vegetable broth, chili flake

Spicy Glazed Chickpea Napa Cabbage Salad

monkeyandmekitchenadventures.com

Ingredients: tamari, maple syrup, ginger root, carrot, cornstarch, garlic, ketchup, chili-garlic sauce, sesame seed, napa cabbage, rice wine vinegar, garlic powder, tahini, white miso, onion powder, bell pepper, scallion, canned chickpea, vegetable broth, chili flake

Vegan Pad Thai

godairyfree.org

Ingredients: tamari, maple syrup, ginger root, carrot, cornstarch, garlic, peanut, red onion, mung bean sprout, cabbage, brown rice pasta, rice wine vinegar, broccoli, tahini, sriracha, cilantro, bell pepper, spinach, tamarind paste, scallion, lime, extra firm tofu