garlic, ginger root, cornstarch, tamari & peanut recipes
8 recipes
Page 1
Spicy Stir-Fried Tofu with Snow Peas, Peanut Butter, and Mushrooms
bigoven.com
Ingredients: peanut, tamari, ginger root, cornstarch, garlic, peanut butter, snow peas, chili sauce, olive oil, button mushroom, bell pepper, scallion, extra firm tofu
Easy Vegan Pad Thai (Gluten-free)
earthofmaria.com
Ingredients: peanut, tamari, ginger root, cornstarch, garlic, maple syrup, rice wine vinegar, coriander, carrot, peas, bell pepper, chile pepper, lime, rice noodles
Kung Pao Tofu
skinnytaste.com
Ingredients: peanut, tamari, ginger root, cornstarch, garlic, sambal oelek, brown sugar, zucchini, rice wine vinegar, toasted sesame oil, sherry, bell pepper, scallion, extra firm tofu
Spicy Szechuan Chicken Stir-Fry
simplyscratch.com
Ingredients: peanut, tamari, ginger root, cornstarch, garlic, chicken broth, chicken breast, red onion, brown rice, rice wine vinegar, snow peas, toasted sesame oil, chili paste, white pepper, bell pepper, scallion
Fire Pepper Chicken
sidechef.com
Ingredients: peanut, tamari, ginger root, cornstarch, garlic, chicken breast, oyster sauce, zucchini, sesame oil, dried chilies, white wine vinegar, egg, jasmine rice, bell pepper, mirin, sugar, canola oil, chili flake
Crispy Peanut Tofu with Squash Noodles (Air Fryer)
simplyscratch.com
Ingredients: peanut, tamari, ginger root, cornstarch, garlic, sambal oelek, peanut butter powder, sesame seed, zoodles, garlic powder, toasted sesame oil, shaoxing wine, shiitake mushroom, olive oil, cilantro, summer squash, scallion, lime, extra firm tofu
Crispy Peanut Tofu with Squash Noodles (Air Fryer)
simplyscratch.com
Ingredients: peanut, tamari, ginger root, cornstarch, garlic, sambal oelek, peanut butter powder, sesame seed, zoodles, garlic powder, toasted sesame oil, shaoxing wine, shiitake mushroom, olive oil, cilantro, summer squash, scallion, lime, extra firm tofu
Vegan Pad Thai
godairyfree.org
Ingredients: peanut, tamari, ginger root, cornstarch, garlic, red onion, maple syrup, mung bean sprout, cabbage, brown rice pasta, rice wine vinegar, broccoli, tahini, carrot, sriracha, cilantro, bell pepper, spinach, tamarind paste, scallion, lime, extra firm tofu