garlic, ginger root, cornstarch, tofu, carrot & water chestnut recipes
3 recipes
Page 1
Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
fatfreevegan.com
Ingredients: ginger root, carrot, cornstarch, tofu, garlic, water chestnut, soy sauce, rice wine vinegar, toasted sesame oil, baby bok choy, button mushroom, orange juice, agave nectar
Pineapple Stir Fry w/ Baked Tofu
veggieinspired.com
Ingredients: ginger root, carrot, cornstarch, tofu, garlic, water chestnut, soy sauce, maple syrup, sesame seed, pineapple juice, rice wine vinegar, sesame oil, snow peas, tomato paste, scallion, vegetable broth, pineapple
Veggie Jiao Zi (Chinese Dumpling) Soup
recipeland.com
Ingredients: ginger root, carrot, cornstarch, tofu, garlic, water chestnut, chicken stock, soy sauce, dumpling wrapper, black fungus, sesame oil, rice wine, button mushroom, cilantro, bell pepper, spinach, scallion, chili flake