garlic, ginger root, cornstarch, vegetable broth, extra firm tofu & white wine recipes
1 recipes
Page 1
Sichuan (or Szechuan) Tofu with Garlic Sauce
fatfreevegan.com
Ingredients: white wine, ginger root, cornstarch, garlic, vegetable broth, extra firm tofu, soy sauce, rice wine vinegar, sesame oil, agave nectar, chili-garlic paste, scallion, water chestnut, black vinegar