garlic, ginger root, cornstarch, vegetable broth, rice wine vinegar & bean sprouts recipes
3 recipes
Page 1
Vegan Chop Suey
greedygourmet.com
Ingredients: bean sprouts, ginger root, rice wine vinegar, cornstarch, garlic, vegetable broth, cashew, soy sauce, brown sugar, sesame oil, mixed mushrooms, snow peas, carrot, vegetable oil, bell pepper, onion, scallion
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: bean sprouts, ginger root, rice wine vinegar, cornstarch, garlic, vegetable broth, cashew, soy sauce, black rice, sesame seed, napa cabbage, sesame oil, carrot, canned baby corn, button mushroom, cilantro, bell pepper, agave nectar, onion, canned water chestnut, scallion, bamboo shoot
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: bean sprouts, ginger root, rice wine vinegar, cornstarch, garlic, vegetable broth, peanut, soy sauce, panko, coconut oil, sesame seed, coconut sugar, sesame oil, snap peas, sriracha, dijon mustard, olive oil, orange juice, bell pepper, quinoa, canned water chestnut, scallion, extra firm tofu, chinese five spice