garlic, ginger root, cornstarch, vegetable broth, scallion & agave nectar recipes
6 recipes
Page 1
Vegan Sesame Tofu
namelymarly.com
Ingredients: ginger root, cornstarch, agave nectar, garlic, scallion, vegetable broth, ketchup, tamari, sesame seed, rice wine vinegar, sesame oil, vegetable oil, chili sauce, extra firm tofu
Tofu and Broccoli
saucyrecipes.com
Ingredients: ginger root, cornstarch, agave nectar, garlic, scallion, vegetable broth, soy sauce, sesame seed, rice wine vinegar, sesame oil, broccoli, vegetable oil, tofu, white rice
Sichuan (or Szechuan) Tofu with Garlic Sauce
fatfreevegan.com
Ingredients: ginger root, cornstarch, agave nectar, garlic, scallion, vegetable broth, soy sauce, white wine, rice wine vinegar, sesame oil, chili-garlic paste, extra firm tofu, water chestnut, black vinegar
Chinese Takeout-style Tofu And Broccoli Recipe by Tasty
tasty.co
Ingredients: ginger root, cornstarch, agave nectar, garlic, scallion, vegetable broth, soy sauce, sesame seed, rice wine vinegar, sesame oil, broccoli, vegetable oil, tofu, white rice
Shanghai Snow Pea Seitan Stir-Fry with Brown Rice (Vegan)
sharonpalmer.com
Ingredients: ginger root, cornstarch, agave nectar, garlic, scallion, vegetable broth, seitan, soy sauce, sesame seed, brown rice, rice wine vinegar, sesame oil, snow peas, carrot, button mushroom, bell pepper, onion, chili flake
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: ginger root, cornstarch, agave nectar, garlic, scallion, vegetable broth, cashew, soy sauce, bean sprouts, black rice, sesame seed, napa cabbage, rice wine vinegar, sesame oil, carrot, canned baby corn, button mushroom, cilantro, bell pepper, onion, canned water chestnut, bamboo shoot