garlic, ginger root, cornstarch, water chestnut, button mushroom & orange juice recipes
2 recipes
Page 1
Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
fatfreevegan.com
Ingredients: ginger root, button mushroom, cornstarch, orange juice, garlic, water chestnut, soy sauce, rice wine vinegar, toasted sesame oil, baby bok choy, carrot, tofu, agave nectar
Stir-Fry with Orange Juice Sauce
foodnetwork.com
Ingredients: ginger root, button mushroom, cornstarch, orange juice, garlic, water chestnut, soy sauce, celery, orange, snow peas, broccoli, carrot, bell pepper, onion, summer squash, canola oil, baby corn